Olive Oil Factory Management

Olive oil is produced in olive oil factories that are where the olives are pressed and olive oils are extracted. Generally, olive oils are also stored and bottled in these olive oil factories’ different facilities in the same area. Artem Oliva olive oil factory is a great example for one of those factories where all the processes that are related with olive oil production are taking place.

When an olive oil factory is established, management of the factory takes a great role in the success. If an olive oil factory is managed well, the success follows. However, if the management of the processes, factory, people and finance is not well, then failure follows.

In order to evaluate the factors behind olive oil factory management, Artem Oliva is giving the basic insights about this subject. There are important factors that needs to be considered before setting up a new olive oil factory.

Since all the processes of olive oil manufacturing must be integrated perfectly for the best outcome, Artem Oliva has developed a system that targets integration of all processes for the best optimization.

Considering the entering of olive oils to the factory, there must not be any idle waiting that would create damage to the olives. Once the olives enter to the factory, they must be transferred to grinding phase asap.

If the production method is “cold pressed”, the temperature of the facility and olives, olive paste and olive oil must be controlled deeply.

As Turkey’s leading factories of olive oil, Artem Oliva olive oil factory, pays great attention to environmental factors that are affecting the quality of olive oil directly such as temperature.

The goal of an olive oil factory shall always be to keep the free fatty acids level of their olive oils in terms of oleic acid as low as possible. This level of excellence can only be achieved by proper management of the olive oil factory with its all components.

Quality control mechanism of an olive oil factory is also very vital. What is expected is to keep stability in the quality over a period of time and this can be supplied only via a strong quality control system. This is why Artem Oliva has adapted its dynamic quality control system that allows respective officers to take samples whenever is needed randomly in any step of production for better checking.

There is a highly demanded type of olive oil which is organic olive oil. Artem Oliva is also an organic olive oil supplier in Turkey. The company explains the difference and importance of handling organic olive oils. Organic olive oil is the one that is produced from organically farmed trees under the requirements of organic certification authority.

All the steps of production of olive oil are exclusive for organic olive oil. For example, the tank where the organic olive oil will be stored must be fully dedicated for that specific olive oil type. The pipes in which the organic olive oil will be pumped also must be dedicated for it.

Managing an olive oil factory that is producing different types of olive oils such as extra virgin, early harvest extra virgin, organic and olive pomace oil requires high level of organization and planning. Artem Oliva is one of those olive oil manufacturer companies who achieved this in Turkey.